Friday, June 30, 2017

Paulaner im Spreebogen, Berlin

Last week, I was on a business trip in Germany for a week together with four other Indonesian colleagues. The first day in Berlin, we headed to the famous Paulaner restaurant to indulge ourselves with Bavarian German cuisine. 

The Paulaner menu in Berlin is quite similar to the one in Jakarta but there are more variants.

This salad is a side dish for some dishes.

Knusprige Schweinshaxn frisch aus dem Ofen - EUR 15.50
This crispy pork knuckle fresh from the oven was my order.
 It is served with sauerkraut and bred dumpling.

The meat was so tender and the skin was very crispy. A very satisfying meal.

Schweineschnitzel "Wiener Art" - EUR 17.50
"Vienna-style" pork schnitzel, 
two breaded pork loin cutlets served with French fries and salad.

Gebratene Lachsschnitte - EUR 18.50
Pan fried salmon fillets served with spinach, Bernaise sauce and croquetts.

Schwammerl in Kräuterrahm - EUR 14.50
This is a vegetarian dish.
Forest mushrooms in cream with bread dumpling and a side salad.

Paulaner Hefe- Weißbier Dunkel 0,5l - EUR 4.50
Apfelsaftschorle - EUR 3.50
Current currency:
1 EUR = IDR 15.221

Paulaner im Spreebogen
Alt-Moabit 98
10559 Berlin
Telefon: 030 - 39 88 14 26

Disclaimer: The review and opinion expressed here are purely according to my personal taste. There's a possibility that the taste of the food might change later on, which could affect the review and opinion here. I also affirm that no monetary or non-monetary compensation has been received from this restaurant for writing this review.

Tuesday, June 6, 2017

OKU Japanese Restaurant, Hotel Kempinski Indonesia.

Oku Japanese Restaurant headed by Chef Kazumasa Yazawa, OKU offers a modern take on Japanese dishes combined with traditional flair & combined with its Zen-like atmosphere.

Private Room

Last month, I tried the 7 course Omakase named as Okukase Menu.

Sea Urching, Lumpfish Caviar and Seaweed cracker. A whole bite of luxurious freshness!

OKU Karaage
An ingenious crispy Japanese fried thigh chicken with Shichimi a modern touch. Inspired by black feathered chicken in West Java,

Tsukiji Market - Rp. 450.000
Seasonal fresh fish flown from Tsukiji Market in Japan. Every Tuesdays and Fridays.

Yuan Miso Tajima Wagyu. Yuzu Olive Bean curd.

Fresh Water Eel Rice Porridge, Charcoal Grill Rice.

the Japanese raindrop water Mochi with Kinako and Anmistu Sauce. It's a light, delicate and refreshing

Green Tea, White Chocolate, Raspberry Marshmallow.

Aburi Salmon Roll 
This is only an additional dish in the middle of the 7 course of the Okukase menu because  this Aburi Salmon Roll is  one of the favorite ones at OKU.

Shinrin Yoku - Rp. 85.000
Homemade Hojicha Macerated Syrup (lime, strawberry, rosemary)

Opening hours:
Lunch:  Mon - Sun 12:00 - 15:00
Dinner: Mon - Sun 18:00 - 22:30
Mon - Thu 12:00 - 00:00
Fri - Sat 12:00 - 01:00
Sun 12:00 - 00:00

Oku Japanese Restaurant 
Hotel Indonesia Kempinski Jakarta
Jl. MH Thamrin No. 1 Jakarta 10310
Telephone: +62 21 2358 3896

Related posts:
Spegg-tacular Easter, Hotel Indonesia Kempinski, 14-16 April 2017
Chinese-themed delicacies at Sweet Boutique by Kempinski
Chinese New Year Buffet at Signature, Hotel Indonesia Kempinski Jakarta, 15-19 February 2015
Colours of India at Signatures, Hotel Indonesia Kempinski Jakarta, 2-17 October 2014
Hotel Indonesia Kempinski Jakarta's Charitable Chinese New Year Celebration
5 Island in 5 Weeks at Signature, Hotel Indonesia Kempinski Jakarta, 5 August - 8 September 2015
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